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During winter, maintaining strong digestion, immunity, and energy levels is essential. According to Ayurveda, consuming the right seasonal fruits helps keep the body warm, nourished, and resilient from within.
Properties:
✔️ Rich in Vitamin C and Iron
Benefits:
✔️ Provides natural warmth to the body
✔️ Boosts immunity
✔️ Reduces weakness and fatigue
🕒 Best time to consume: Between 10 AM – 12 PM
Properties:
✔️ Loaded with powerful antioxidants
Benefits:
✔️ Enhances natural skin glow
✔️ Strengthens immunity
✔️ Protects the body from free radical damage
🕒 Best time to consume: With breakfast in the morning
Properties:
✔️ Rich in bromelain enzyme
Benefits:
✔️ Improves digestion
✔️ Helps reduce throat pain and inflammation
✔️ Keeps the body hydrated
⚠️ Note: People with a cold body constitution should consume in moderation.
Properties:
✔️ Excellent source of Vitamin C
Benefits:
✔️ Protects against cold and cough
✔️ Increases energy levels
✔️ Reduces tiredness
🕒 Best time to consume: Morning or afternoon
Properties:
✔️ Rich in Vitamins A, C, and K
Benefits:
✔️ Detoxifies the body
✔️ Purifies the blood
✔️ Supports healthy skin and digestion
🕒 Best time to consume: Before afternoon
❌ Avoid eating fruits at night
❌ Do not combine fruits with milk
✔️ Always choose fresh, seasonal fruits
✔️ Consume fruits separately from main meals
“The right fruit, at the right time, in the right way – this is the true formula for good health.”
This content is intended for general health awareness and educational purposes only. Ayurvedic recommendations may vary based on individual body constitution (Prakriti), health conditions, and lifestyle. This information is not a substitute for professional medical advice. Please consult a qualified Ayurvedic practitioner or healthcare professional before making dietary or lifestyle changes.