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Dorchester Center, MA 02124
Your mid-day meal should provide energy, keep you full for longer, and be light on digestion. Hereβs what to include:
Whole wheat roti, millet flatbread, or brown rice
Lentils like moong, toor (pigeon pea), or chana dal
Khichdi (lentils + rice) β light and easy to digest
Green leafy veggies (spinach, fenugreek, amaranth)
Seasonal vegetables (bottle gourd, ivy gourd, carrot, beetroot)
Raw salad (cucumber, tomato, carrot, onion, lemon)
Curd or buttermilk (great for digestion)
Paneer (cottage cheese) or soybeans (in curry or soup)
Homemade ghee in moderation
Roasted sesame seeds or peanuts
Avoid excess oil, salt, and spices
Limit deep-fried foods
Do not drink water immediately after meals; wait 20β30 minutes
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β οΈ Disclaimer: This content is for general wellness and informational purposes only. Dietary needs vary for each individual. Please consult a nutritionist or healthcare professional before making major changes to your diet.