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🍷 Beetroot is rich in iron, potassium, magnesium, and vitamin B6, and is well-known for boosting hemoglobin. But in certain health conditions, its consumption may be risky. 🚫
⚠ Low Blood Pressure
Beetroot contains nitrates → converts to nitric oxide → relaxes blood vessels → may further lower BP.
👉 People with low BP may feel dizziness or weakness.
⚠ Kidney Stones
Beetroot is high in oxalates, which can worsen kidney stone problems.
👉 Those with kidney stones should avoid beetroot or beet juice.
⚠ Diabetes
When juiced, beetroot loses fiber → increases glycemic load → blood sugar may spike quickly.
👉 Control portions; prefer boiled or small salad portions instead of juice.
⚠ Allergy
In some people, beetroot may trigger rashes, itching, fever, cold, or throat irritation.
👉 Stop immediately if such reactions occur.
💡 Ayurvedic Perspective
Beetroot has a cooling nature — it may aggravate Kapha dosha or weak digestion.
👉 Avoid in the evening; consume in small amounts with cumin or spices for better digestion.
🛑 Important to Remember:
📢 Share this post — it might help someone prevent a serious health issue! ❤️
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Disclaimer: This information is for educational purposes only and not a substitute for professional medical advice. Always consult your doctor or healthcare provider before making dietary changes.