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Desi ghee is not only a flavor enhancer in Indian food but also an Ayurvedic elixir that nourishes the body, mind, and soul. π
For centuries, Ayurveda has praised desi cow ghee for its rejuvenating and healing properties.
Desi ghee is pure clarified butter made from cowβs milk π using traditional methods.
In Ayurveda, it is known as βSarvottam Rasayanβ, meaning the ultimate rejuvenatorβhelping improve strength, immunity, vitality, and longevity. π
Desi ghee improves Agni (digestive fire), helps better absorption of nutrients, and reduces acidity, bloating, and constipation.
Regular intake of ghee supports brain function, memory, and concentration. It is especially beneficial for children, students, and elderly people.
Ghee nourishes the body from within, giving naturally glowing skin and strong, healthy hair by reducing dryness.
Pure cow ghee may help increase good cholesterol (HDL) and maintain heart health when consumed in the right quantity.
Ayurveda considers ghee as a natural lubricant that helps reduce joint pain, stiffness, dryness, and inflammation.
Putting 2 drops of ghee in the nostrils (Nasya therapy) before sleeping may calm the nervous system, reduce stress, and improve sleep quality.
Massaging feet with ghee before bedtime keeps the skin soft, relaxes the body, and helps reduce mental fatigue.
This article is for educational and informational purposes only.
It is not intended to replace medical advice, diagnosis, or treatment.
Always consult a qualified doctor or Ayurvedic practitioner before making changes to your diet, especially if you have existing medical conditions