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Natural Ways to Reduce Acidity Using Common Kitchen Herbs 🌿
Acidity is a common digestive problem caused by excess stomach acid, poor digestion, or irregular eating habits. Ayurveda offers simple, natural, and effective home remedies using ingredients easily available in your kitchen.
Below are some powerful Ayurvedic remedies for acidity relief, prepared with natural herbs and foods.
Ingredients:
How to Use:
Lightly roast black pepper in a little ghee (do not burn it) and grind it into a fine powder. Add this powder to warm milk along with a little sugar and drink it slowly.
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Ingredients:
How to Use:
Mix lemon juice and sugar in half a liter of water. Drink this mixture 30 minutes before lunch.
Benefits:
Ingredients:
How to Use:
Mix all ingredients well and consume once daily.
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Ingredients:
How to Use:
Whisk the curd well and add cumin powder and black salt. You may add water to make buttermilk (chaas). Drink it after meals.
Benefits:
This content is for informational and educational purposes only. Ayurvedic remedies may work differently for each individual. Please consult a qualified Ayurvedic practitioner or healthcare professional before trying any remedy, especially if you are pregnant, have chronic acidity, or are taking medication. Do not use this information as a substitute for medical advice.